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Yoshikazu Ikeda  |  SKU: YIKEDA_W1330_KACHI

Yoshikazu Ikeda White 1 Kachikaechi (褐返) Mt. Fuji Hamon Mizu-Honyaki Yanagiba 330mm Blade Only

$2,805.00 $3,500.00
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Free shipping for knives over AU$200 Australia wide.

 

Yoshikazu Ikeda White 1 Mizu-Honyaki 330mm Yanagiba 330mm. Special Kachikaechi (褐返) (a highly polished brown / black) Finish. Very high mirror polish. One of a kind kinfe, we can supply the blade with a ebony handle and a wenge saya if required (free). 

Spec: 
Blade weight: 207g

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Master Yoshikazu Ikeda is one of the most respected smiths in Sakai. Ikeda-san started blacksmith  in his 20s and with over 60 years of blacksmithing experience, he is the current chairman of the Sakai Dentoukougeishi (traditional skilled craftsman) Association. Along with his late brother Tatsuo Ikeda, knives from Ikeda brothers are highly thought after. We are very proud to offer his work. 

The knife is made with White 3 steel, oil quenched. This ensures the honyaki knife to have a similar hardness as a regular White 2 kasumi knife. The knife is mirror polished on the hira (where the kanji is engraved), we consider this as a utility choice for a high end single bevel knife, as sharpening the bevel is not mirror polished therefore more suitable for daily use (sharpening).  

 

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Yoshikazu Ikeda

Yoshikazu Ikeda White 1 Kachikaechi (褐返) Mt. Fuji Hamon Mizu-Honyaki Yanagiba 330mm Blade Only

$2,805.00 $3,500.00

 

Yoshikazu Ikeda White 1 Mizu-Honyaki 330mm Yanagiba 330mm. Special Kachikaechi (褐返) (a highly polished brown / black) Finish. Very high mirror polish. One of a kind kinfe, we can supply the blade with a ebony handle and a wenge saya if required (free). 

Spec: 
Blade weight: 207g

---------

Master Yoshikazu Ikeda is one of the most respected smiths in Sakai. Ikeda-san started blacksmith  in his 20s and with over 60 years of blacksmithing experience, he is the current chairman of the Sakai Dentoukougeishi (traditional skilled craftsman) Association. Along with his late brother Tatsuo Ikeda, knives from Ikeda brothers are highly thought after. We are very proud to offer his work. 

The knife is made with White 3 steel, oil quenched. This ensures the honyaki knife to have a similar hardness as a regular White 2 kasumi knife. The knife is mirror polished on the hira (where the kanji is engraved), we consider this as a utility choice for a high end single bevel knife, as sharpening the bevel is not mirror polished therefore more suitable for daily use (sharpening).  

 

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