KNIVES AND STONES, Professional Knife Shop, Japanese Chefs Knife – Knives and Stones

Crows Nest store now open, in store specials!

New Arrivals

Shibata
Masakage Koishi AS Petty 120mm, Aogami Super Kurouchi Tsuchime K&S Hearted-shaped Ironwood Handle (Copy)

$399.95
Shibata
Masakage Koishi AS Nakiri 165mm, Aogami Super Kurouchi Tsuchime K&S Hearted-shaped Ironwood Handle

$479.95
Hatsukokoro
Hatsukokoro Kujaku V-Toku-2 Sujihiki 270mm Rainbow Damascus Finish

$439.95
Hatsukokoro
Hatsukokoro Kujaku V-Toku-2 Gyuto 240mm Rainbow Damascus Finish

$399.95
Hatsukokoro
Hatsukokoro Kujaku V-Toku-2 Gyuto 210mm Rainbow Damascus Finish

$359.95
Hatsukokoro
Hatsukokoro Kujaku V-Toku-2 Santoku 180mm Rainbow Damascus Finish

$339.95
Hatsukokoro
Hatsukokoro Kujaku V-Toku-2 Petty 150mm Rainbow Damascus Finish

$299.95
Knives and Stones
K&S Octagonal Amboyna Burl Handle with Blonde/Marble Ferrule

$179.95
Knives and Stones
K&S Heart-shaped Ironwood Handle with Blonde/Marble Ferrule

$189.95
Motokyuuichi
Motokyuuichi Kurosagi AS KU Gyuto 210mm Kurouchi by Hatsukokoro Black Chacate

$199.95
Motokyuuichi
Motokyuuichi Kurosagi AS KU Santoku 165mm Kurouchi by Hatsukokoro Black Chacate

$179.95
Hatsukokoro
Hatsukokoro Kurokaze Blue 2 Deba 180mm Double Bevel Kurouchi

$199.95
Nigara Hamono
Nigara SG2 K-tip Petty 150mm Tsuchime Kurouchi Western Mother of Pearl

$599.95
Nigara Hamono
Nigara SG2 Petty 150mm Tsuchime Kurouchi Western Mother of Pearl

$599.95
Hatsukokoro
Nigara Yorokobi SLD Copper Damascus Prototype Gyuto 210mm Tsuchime by Hatsukokoro

$849.95
Nigara Hamono
Nigara SG2 K-tip Sujihiki 255mm Tsuchime Kurouchi Amboyna Western

$719.95
Nigara
Nigara SG2 KU Gyuto 270mm Kurouchi Tsuchime Ebony

$499.95
Nakagawa Hamono
Nakagawa Ginsan Yanagiba 270mm Mirror-Polished Ebony

$589.95
Nakagawa Hamono
Nakagawa Ginsan Kasumi Finish Sujihiki 270mm Ebony

$629.95
Nakagawa Hamono
Nakagawa Ginsan Kasumi Finish Sujihiki 240mm Ebony

$549.95
Nakagawa Hamono
Nakagawa Ginsan Sakimaru Takobiki 300mm Mirror Polished Ebony by Hatsukokoro

$899.95
Nakagawa Hamono
Nakagawa Left Hand Ginsan Honesuki 150 mm Kasumi Ebony

$579.95
Nakagawa Hamono
Nakagawa Blue 1 KU Damascus Sujihiki 240mm Etched Black Ebony by Hatsukokoro

$599.95
Hatsukokoro
Hatsukokoro Hikari SLD Nakiri 165mm Black Chacate

$199.95

Best Sellers

Sold out

Kinka
Okunoto Japanese Konro Hibachi Grill Small BBQ

$309.00
Sold out

Hasegawa
Hasegawa Pro-PE Lite Black Anti-Bacterial Cutting Board Wood Core

From $129.95
Sold out

Yoshikane
Hatsuokokoro x Yoshikane SKD Nashiji Gyuto 210mm Ebony Handle

$509.95
Nigara
Nigara VG10 Damascus Tsuchime Santoku 175mm

$239.95
Sold out

Hatsukokoro
Hatsukokoro Detachable Multi-Purpose Stainless Kitchen Shears / Scissors

$89.95
Sold out

Nigara
Nigara VG10 Damascus Tsuchime K-tip Gyuto 240mm Black Chacate Handle

$289.95
Hatsukokoro
Hatsukokoro Kokugei Blue 1 Santoku 165mm

$139.95
Yoshikane
Hatsukokoro x Yoshikane SKD Nashiji Santoku 170mm Ebony Handle

$429.95

Youtube Videos

Knife Thinning - The advanced sharpening technique

Naniwa 800 vs 1000

WA Handle Installation

Shapton vs Naniwa vs King vs Suehiro: 1000 grit compared

From Instagram

Sharpening Service
Even the sharpest Japanese kitchen knives lose their edge over time and need sharpening. A dull blade can quickly turn your culinary masterpiece into a kitchen disaster! That’s where we...
Aron Zhang | August 29, 2024
Discover the Art of Sushi with Master Hirotoshi Ogawa in Sydney
Sydney is about to experience a culinary event like no other as Master Hirotoshi Ogawa, a revered figure in the world of sushi, brings his expertise to the city. Known...
James Zhang | July 23, 2024
A Visit to Nigara Hamono: Mastering the Art of Knife Sharpening in Hirosaki City
Nestled in the historic city of Hirosaki, Aomori Prefecture, Nigara Hamono stands as a testament to centuries of craftsmanship. Founded in the Edo period, this esteemed workshop blends traditional techniques...
James Zhang | June 6, 2024
Rockwell Hardness: a Key Element of Buying Kitchen Knives
Rockwell Hardness is a key element of choosing kitchen knives. It is a non-linear scale, 1 HRC difference is quite significant in kitchen knives. Harder the steel, longer it can hold its...
James Zhang | May 8, 2023
Shoichi Hashimoto, the Knife Modeller
Shoichi Hashimoto calls himself a “Modelling Knifemaker” (造形刃物作家). At first you might wonder WTH does this mean, but once you go through some of his work, it suddenly makes perfect...
James Zhang | October 22, 2020
A few videos about rehandling
In this video, I demonstrated how to remove and install the WA handles on Japanese kitchen knives.
James Zhang | July 15, 2020
How to friction fit a saya
When buying a knife with a saya, the saya often comes bigger and requires a pin to stop the knife from falling out. This post shows you how to make...
James Zhang | June 18, 2020
K&S Natural Horn Color Classification
While we normally classify horn into two types: black horn and blonde horn, I found that there are lots of different types of "blonde horn". In this blog, I explained...
James Zhang | June 6, 2020