
The Ginsanko is basically the stainless version of white 2 steel. Has a bit over 1% Carbon content, the steel gives great sharpness, edge retention and toughness. It is perfect for those looking to give Japanese traditional Yanagiba a try but fear about the relative high maintenance of carbon steel.
Measurements
Measurements |
||
Weight |
197 g |
|
Total Length |
413 mm |
|
Tip to Heel Length |
273 mm |
|
Blade Height at Heel |
39 mm | |
Width of Spine Above Heel |
4.4 mm |
|
Width of Spine at Middle of Blade |
3.2 mm |
|
Width of Spine at about 1cm From the Tip |
1.3 mm |
Maintenance:
- Hand wash and wipe dry, NO DISHWASHER
- Please use the knife as it should be, not frozed food, and not as screw driver
- Hand sharpen with waterstone, honing rod is not suitable for Japanese knives