New Arrivals
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Sukenari
Sukenari HAP40 Mirror Polished Yanagiba 330 mm, Ebony Brass Handle (Hatsukokoro Engraved))
Regular price $723.00Unit price -
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Sukenari
Sukenari SG2 Hairline K-tip Gyu-hiki 240mm, Ebony Handle with Spacer
Regular price $332.00Unit price -
Sukenari
Sukenari HAP40 Mirror Polished Yanagiba 330 mm, Ebony Brass Handle
Regular price $723.00Unit price -
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Sukenari
Sukenari ZDP-189 Hairline K-tip Gyuto 240mm, Ebony Handle with Blonde/Marble Ferrule
Regular price $432.00Unit price -
Sukenari
Sukenari ZDP-189 Hairline K-tip Gyuto 210mm, Ebony Handle with Blonde/Marble Ferrule
Regular price $399.00Unit price -
Sukenari
Sukenari ZDP-189 Hairline Santoku 195mm, Ebony Handle with Blonde/Marble Ferrule
Regular price $379.00Unit price -
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Tsunehisa
Tsunehisa Ginsan Migaki Gyuto 210mm, Black Chacate Handle
Regular price $186.00Unit price -
Naniwa
Naniwa Premium Diamond Sharpening Stone #10000 – Limited Edition
Regular price $233.00Unit price -
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Shibata
Masakage Koishi AS Sujihiki 270mm, K&S Hearted-shaped Ironwood Handle
Regular price $399.00Unit price -
Knives and Stones
K&S Yuepo SLD Nashiji Sujihiki 270mm, Ebony Handle
Sale price $125.00 Regular price $145.00Unit price -
Knives and Stones
K&S Yuepo SLD Nashiji Gyuto 240mm, Ebony Handle
Sale price $125.00 Regular price $145.00Unit price
Best Sellers
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Hasegawa
Hasegawa Pro-PE Lite Black Anti-Bacterial Cutting Board Wood Core
Regular priceFrom $87.00Unit price -
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Yoshikane
Hatsuokokoro x Yoshikane SKD Nashiji Gyuto 210mm Ebony Handle
Regular price $359.00Unit price -
Yoshikane
Hatsukokoro x Yoshikane SKD Nashiji Gyuto 240mm Ebony Handle
Regular price $392.00Unit price -
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Hatsukokoro
Hatsukokoro Hayabusa VG10 Damascus Tsuchime Sujihiki 270mm Ebony Handle
Regular price $166.00Unit price -
Hatsukokoro
Hatsukokoro Ryuhyo SG2 Black Damascus Gyuto 210mm Ebony
Regular price $238.00Unit price -
Knives and Stones
K&S Yuepo SLD Nashiji Sujihiki 270mm, Ebony Handle
Sale price $125.00 Regular price $145.00Unit price
The Education Centre
Honest, in-depth answers to the questions cooks actually ask about Japanese kitchen knives.
Care & SharpeningSharpening, rust & patina, chipped edges — keep your knife yours for decades.
Choosing Your KnifeSingle vs double bevel, the gyuto, and your first Japanese knife.
Steel & MaterialsCarbon vs stainless, the White & Blue families, and the periodic table.
Craft & StoryThe makers, the methods, and the history behind the blade.
