Crows Nest store now open from Friday to Tuesday, in store specials!

KAI  |  SKU: KAI-SHUNC-PE150

Shun Classic Utility Knife 15cm (6")

Sale price $116.95 Regular price $144.95
Tax included Shipping calculated at checkout.

Pickup currently unavailable at Crows Nest

Detailed Specifications
Line To Be Added - Stainless clad
Profile Petty / Utility, Paring
Bevel Type Double Bevel
Weight 82 g        2.89 oz
Edge Length 156 mm   .6.14 inch
Heel Height 28 mm     .1.1 inch
Width @ Spine 1.9 mm     0.07 inch
Width @ Mid 1.6 mm     0.06 inch
Width @ 1cm from Tip 0.8 mm     0.03 inch
Steel VG-MAX | Stainless
Blade Construction To Be Added
Hardness (HRC) 60 - 61
Surface Finish To Be Added
Handle D-shaped Pakkawood
Best for
  • To Be Added
    • Free shipping for knives over AU$200 Australia wide.
    • World-wide shipping via DHL Express, 3 to 5 days.

    Shun Classic, crafted by Kai in Seki, Japan, is one of the most widely used knife lines in both home kitchens and professional settings worldwide. At its core is VG-MAX stainless steel, delivering outstanding edge retention, durability, and corrosion resistance. The blade is clad in elegant Damascus layers, showcasing a refined, flowing pattern that highlights traditional Japanese craftsmanship.

    Aesthetically, the Classic line is timeless—its polished Damascus finish and clean, sophisticated profile make it instantly recognizable and enduringly stylish.

    Paired with a black pakkawood D-shaped handle, it offers excellent comfort, control, and moisture resistance, with a design that naturally fits the hand. Shun Classic combines proven performance with iconic design, making it a staple choice for any kitchen.

    Care Instruction
    1. Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
    2. Wash with neutral detergent after use, and wipe dry;
    3. Please don't wash knife with dishwasher, it will damage the wood handle;
    4. Be careful not to leave the knife close to a heat source for a long time;
    5. It is a lot more dangerous to cut with a blunt knife than a sharp knife!
    6. It is best to sharpen a Japanese knife regularly on a waterstone.
    • Profile: Petty

      Utility, Paring

      The Petty knife, a smaller Japanese utility knife, serves as an ideal tool for precision tasks such as peeling, trimming, and slicing fruits and vegetables. With a blade length ranging from 120mm to 180mm (4.7 to 7 inches), it stands out for its ability to handle detailed work like deveining shrimp or cutting garnishes. Its slightly longer and slimmer profile compared to the Western paring knife enhances its functionality for intricate tasks, making it a valuable addition to any kitchen toolkit.

      Slide for more >>

    • Steel: VG-MAX

      VG-MAX is a proprietary stainless steel developed by Kai (the maker of Shun knives) as an upgraded version of VG10. It’s designed specifically for kitchen knives, balancing sharpness, durability, and corrosion resistance.

      Manufacturer:

      • Hitachi Special Steel, Japan

      Nature: Stainless

      Hardness: 60- 61

      << Slide for more >>

    • Handle Specs

      Profile: D Shape WA

      Material:

      • Pakka Wood


      Shun Classic D-shaped pakkawood handle offers traditional Japanese ergonomics with modern durability. Made from resin-infused hardwood, it provides excellent moisture resistance and strength. The contoured D-shape ensures a secure, comfortable grip and precise control, making it ideal for professional chefs and home cooks seeking a reliable Japanese kitchen knife handle.

      << Slide for more