Crows Nest store now open from Friday to Tuesday, in store specials!

By Hatsukokoro

Hatsukokoro Hayabusa VG10 Damascus WA

Sanmai - Stainless Damascus Clad Tsuchime VG10 / Stainless Hyogo, Japan

Another home run by Hatsukokoro, the Hayabusa VG10 Damascus series embodies the pinnacle of Japanese craftsmanship. Made in Seki City, Gifu by an internationally reputable maker, these knives offer exceptional value, with the maker’s own branded knives priced at least twice as high.

At the heart of these knives is the state-of-the-art Takefu VG10 cutlery steel, renowned for its excellent edge retention, durability, and ease of sharpening. The blade features a stunning Damascus pattern that not only enhances its aesthetic appeal but also contributes to its strength and performance. The tsuchime finish, with its hand-hammered texture, gives each knife a rustic, unique look that stands out in any kitchen.

Hatsukokoro ensures a very high level of fit and finish in the Hayabusa series, with polished surfaces, rounded spine, and choil for a comfortable grip. This meticulous attention to detail is evident in every aspect of the knife’s construction, making it not just a tool but a piece of art.

For its price range, the Hayabusa VG10 Damascus cuts exceptionally well, providing a smooth, effortless cutting experience. Whether you’re a professional chef or a home cook, this knife will elevate your culinary skills, making every cut precise and enjoyable.

Pros

  • Great artistic
  • Ideal for the household
  • Excellent fit and finish

Cons

  • Mirror polish can be hard to maintain

Best For

  • First-timers
  • Pro chefs
  • Students
Construction
Sanmai - Stainless Damascus Clad
Surface Finish
Tsuchime
Steel
VG10 / Stainless
Origin
Hyogo, Japan
Product Details

The Closer Look

Hatsukokoro Hayabusa VG10 Damascus WA — detail 2
Hatsukokoro Hayabusa VG10 Damascus WA — detail 3