To Be Added
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What knives use this finish
See the product cards below for the specific knives in our range that feature a To Be Added finish — every product listing includes the steel, profile, and surface finish so you can compare across our catalog.
Care
How to maintain it
Hand wash with warm water and mild detergent, dry immediately with a soft cloth. Avoid the dishwasher, abrasive scouring pads, and prolonged contact with acidic foods. Carbon-steel knives benefit from a thin coat of food-safe camellia or mineral oil between uses.
Questions answered
Frequently asked about To Be Added
What is To Be Added finish on a Japanese knife?
To Be Added
How is the To Be Added finish produced?
This finish is produced through a specific combination of grinding, polishing, hammering, or acid-etching processes during the final stages of Japanese knife making. See the description above for details specific to this finish.
What knives typically feature a To Be Added finish?
See the product cards below for the specific knives in our range that feature a To Be Added finish — every product listing includes the steel, profile, and surface finish so you can compare across our catalog.
How do I care for a knife with a To Be Added finish?
Hand wash with warm water and mild detergent, dry immediately with a soft cloth. Avoid the dishwasher, abrasive scouring pads, and prolonged contact with acidic foods. Carbon-steel knives benefit from a thin coat of food-safe camellia or mineral oil between uses.