Tetsujin Ginsan Tanryusen (Metal Flow) Gyuto 240mm w/ Saya, B Grade

The Tetsujin Ginsan Tanryusen Gyuto 210mm by Myojin Riki is a double-bevel stainless steel chef's knife best fit for users seeking a general-purpose blade with the sharpness of carbon steel and corrosion resistance. This profile performs mincing, slicing, and chopping tasks across vegetables and meats, featuring an edge length of 201mm and a heel height of 46mm. The Hitachi Ginsan Silver #3 steel measures 60-62 HRC and contains 1.02% carbon with 13.75% chromium, providing a fine grain structure that supports acute sharpening angles between 15 and 18 degrees.

Construction features a spine thickness of 2.5mm at the heel, tapering to 2.1mm at mid and 0.6mm at the tip, with a total weight of 156g. The octagonal ebony handle pairs with this geometry for general kitchen use. Ginsan steel offers traditional cutting performance while resisting rust, making it suitable for those requiring stainless maintenance characteristics without sacrificing edge refinement. This gyuto serves as a multi-purpose tool designed for varied kitchen tasks rather than specialising in one application, utilising harder steel grades to maintain sharper edge geometries during extended use.