Nakagawa Ginsan Sakimaru Yanagiba 270 / 300 / 330 mm Mirror Polished Finish, Left-Handed
Nakagawa Ginsan Sakimaru Yanagiba 270 / 300 / 330 mm Mirror Polished Finish, Left-Handed - 270mm is backordered and will ship as soon as it is back in stock.
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Availability
Delivery unavailable for this item. Available for in-store pickup only.
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St Peters, NSW —2 Bishop St, Unit 2, St Peters NSW 2044
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Crows Nest, NSW —107 West St, Shop 1, Crows Nest NSW 2065Pickup only
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Prahran, VIC —180 Commercial Road, Shop 1, Prahran VIC 3181Pickup only
Detailed Specifications
| Line | Hatsukokoro by Nakagawa Ginsan Single Bevel Mirror Polish |
| Profile | Sakimaru Takohiki / Round-tip sashimi knife |
| Steel | Ginsan / Silver #3 | Stainless |
| Blade Construction | Nimai - Stainless Clad |
| Hardness (HRC) | 60 - 62 |
| Surface Finish | Mirror Polish |
| Handle | |
| Region | Sakai |
| Best for |
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| Pros | Cons |
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- Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
- Wash with neutral detergent after use, and wipe dry;
- Please don't wash knife with dishwasher, it will damage the wood handle;
- Be careful not to leave the knife close to a heat source for a long time;
- It is a lot more dangerous to cut with a blunt knife than a sharp knife!
- It is best to sharpen a Japanese knife regularly on a waterstone.
Knife details

Sakimaru Takohiki
先丸蛸引き
Round-tip sashimi knife · Single bevel
Straight single-bevel sashimi slicer with a rounded, sword-like tip. One draw per slice.
Read moreGinsan / Silver #3
銀三鋼
Stainless · Hitachi Special Steel
Hitachi stainless, 1.02% carbon, 13.75% chromium, 60–62 HRC. Sharpens like carbon steel.
Read moreNimai - Stainless Clad
二枚・ステンレス
2 layers · single bevel
Two layers, single bevel: hard steel on the flat back, stainless cladding over the other.
Read more
Mirror Polish
Mirror polish
Polished to a true mirror that shows hamon or damascus clearly. Every scratch shows.
Read more

