Kitchen Knives

Sukenari

Sukenari HAP40 Hairline Slim K-tip Gyuto 240/270 mm

Myojin Riki

Tetsujin Blue 2 Kasumi Nakiri 180mm

Anryu

Katsushige Anryu Blue 2 Tsuchime Petty 120/150 mm

Tanaka

Tanaka Blue 2 Stainless Cladding Kurouchi Finish Gyuto 240mm with K&S Teak handle

Sakai Takayuki

Sakai Takayuki VG10 Kurokage Kengata (K-tip) Santoku 160mm

Hatsukokoro

Hatsukokoro Kujaku V-Toku-2 Gyuto 240mm Rainbow Damascus Finish Purple

Hatsukokoro

Hatsukokoro Kujaku V-Toku-2 Santoku 180mm Rainbow Damascus Finish

Iron Clad

Shibata Koutetsu SG2 K-tip Gyuto 210mm

Iron Clad

Shibata Koutetsu SG2 Battship K-tip Gyuto 195mm

Iron Clad

Shibata Koutetsu SG2 K-tip Bunka 180mm

Kurosaki

Kurosaki Sasame COSP Gyuto 240mm

Hatsukokoro

Hatsukokoro Ryuhyo SG2 Damascus K tip Gyuto 240mm Saya Included, Olivewood Handle

Hatsukokoro

Hatsukokoro Ryuhyo SG2 Damascus Bunka 180mm Saya Included, Olivewood Handle

Chan Chi Kee

CCK Cleaver Tall Bunka Style 200mm "Shibata Special"

Yoshikane

Yoshikane White 2 Nashiji Stainless Clad Nakiri 165mm Ebony Handle

K&S - Sydney

Hatsukokoro x Nigara Irodori Blue 2 Rainbow Damascus Gyuto 210mm