Kitchen Knives

Myojin Riki

Myojin Shirasagi Blue 2 Kurouchi Single-Bevel Gyuto 210mm/ 240mm

Nakagawa Hamono

Nakagawa Ginsan Deba 165mm/ 180mm/ 210mm Mirror Polished Finish

Kintaro

Yoshimi Kato SG2 Etched Black Damascus Gyuto 210 mm with Rosewood Octagonal Handle

Masamoto Sohonten

Masamoto Sohonten VG Series Santoku 180mm (VG5218)

Masamoto Sohonten

Masamoto Sohonten Aoko Hongasumi (KA, Blue 2) Yanagiba 270 mm with Saya

Masamoto Sohonten

Masamoto Sohonten Swedish Steel Petty 165mm SW4216 with SAYA

Masamoto Sohonten

Masamoto Sohonten Hongasumi White 2 Mioroshi Deba 210 mm KS2321

Masamoto Sohonten

Masamoto Sohonten Hongasumi White 2 Kiritsuke Yanagiba 165 mm KS4616 with saya

Sakai Takayuki

Sakai Takayuki Ginsanko Yanagiba 270mm

Sakai Takayuki

Sakai Takayuki Tokujou Usuba 210mm White 2 Carbon Steel

Sakai Takayuki

Byakko - 270mm Kiritsuke Yanagiba by Kenji Togashi

Sakai Takayuki

Sakai Takayuki Tokujou Deba 195mm (7.7") White 2 Carbon Steel

Tsunehisa

Tsunehisa Ginsan Nashiji Nakiri 165mm Ebony Handle

Shibata

Masakage Koishi AS Gyuto 210mm Aogami Super Kurouchi Tsuchime K&S Hearted-shaped Ironwood Handle

K&S - Sydney

Hatsukokoro x Nigara Irodori Blue 2 Rainbow Damascus K-tip Gyuto 240mm

Yoshimi Kato Kintaro

Yoshimi Kato SG2 Minamo Bunka 180mm Amboyna Burl Western