Kitchen Knives

Yoshimi Kato Kintaro

Yoshimi Kato Aogami Super Kurouchi Damascus K-tip Gyuto 210mm

Yoshimi Kato Kintaro

Yoshimi Kato SG2 Minamo Bunka 175mm

Yoshimi Kato Kintaro

Yoshimi Kato SG2 Minamo Gyuto 210mm

Sakai Takayuki

Sakai Takayuki Kokushin SG2 Gyuto 240mm

Myojin Riki

Tetsujin Blue 2 Kasumi K-tip Sujihiki 270mm

Yoshihiro Hamono

Yoshihiro AUS-10 Uzushio Damascus Nakiri 165mm

Yoshihiro Yauji

Yoshihiro Yauji Blue 2 Damascus Sakimaru Tokobiki 330mm

Sukenari

Sukenari ZDP-189 Damascus K-Tip Gyuto 210mm/ 240mm

Hatsukokoro

Hatsukokoro Sunaarashi VG10 Kurozome K-Tip Petty 150mm with Teak Wood Handle

Nigara

Nigara SG2 Kurouchi Tsuchime Small Santoku 120mm

Sugimoto

Sugimoto Stainless Steel Large Nakiri (Small Chuka) 190mm CM4040

Nakagawa

Nakagawa Ginsan Honesuki (Boning Knife) 150 mm Mirror Polished Finish, Left-Handed

Kintaro

Yoshimi Kato VG10 Etched Black Damascus Santoku 175 mm with K&S Teak wood Handle

Nakagawa Hamono

Nakagawa Ginsan Usuba 180/210mm Mirror Polished with K&S Ebony Handle

Hatsukokoro

Hatsukokoro SG2 Mirror-polished Damascus Petty 150mm with Teak Wood Handle

Hatsukokoro

Hatsukokoro SG2 Mirror-polished Damascus K-Tip Gyuto 210/240mm with Teak Wood Handle