Yoshikane | SKU:
YOSH_SKNA_SJ240EB
Hatsuokokoro by Yoshikane SKD Nashiji Sujihiki 240mm Ebony Handle
$485.95
Unit price
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Unavailable
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Hatsuokokoro by Yoshikane SKD Nashiji Sujihiki 240mm Ebony Handle is backordered and will ship as soon as it is back in stock.
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K&S Price: AU $485.95* inc. tax , vs:
Bernal Cutlery | AU $685.82 | -41.41% |
The Sharp Cook | AU $668.68 | -37.87% |
Modern Cooking | AU $526.0 | -8.45% |
Stay Sharp | AU $640.0 | -31.96% |
Home Butcher | AU $745.0 | -53.61% |
Meeter Slijpers | AU $521.54 | -7.53% |
* For overseas buyers you pay no GST (10%) and low shipping rate.
Last Update: 2024-04-29T01:00:50Z
Detailed Specifications
Line | Hatsukokoro By Yoshikane SKD Nashiji |
Profile | Sujihiki / Slicer |
Bevel Type | Double Bevel |
Weight | 194 g 6.84 oz |
Edge Length | 237 mm .9.33 inch |
Heel Height | 40 mm .1.57 inch |
Width @ Spine | 3.4 mm 0.13 inch |
Width @ Mid | 2.4 mm 0.09 inch |
Width @ 1cm from Tip | 1.0 mm 0.04 inch |
Steel | SKD | Semi-stainless |
Blade Construction | Sanmai - Stainless Clad |
Hardness (HRC) | 62 - 64 |
Surface Finish | Nashiji |
Handle | Octagonal Ebony |
Region | Sanjo |
Best for |
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Pros | Cons |
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Care Instruction
- Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
- Wash with netural detergent after use, and wipe dry;
- Please don't wash knife with dishwasher, it will damage the wood handle;
- Be careful not to leave the knife close to a heat source for a long time;
- It is a lot more dangerous to cut with a blunt knife than a sharp knife!
- It is best to sharpen a Japanese knife regularly on a waterstone.
- Semi-stainless steel won't rust easily but may still patina