Masamoto Sohonten SW Gyuto 240mm SW3124
Masamoto Sohonten SW Gyuto 240mm SW3124 is backordered and will ship as soon as it is back in stock.
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Hocho Knife | AU $774.42 | -7.71% |
* For overseas buyers you pay no GST (10%) and low shipping rate.
Last Update: 2024-04-28T09:52:19Z
Detailed Specifications
Line | Masamoto SW |
Profile | Gyuto / Chefs Knife |
Bevel Type | Double Bevel |
Weight | 167 g 5.89 oz |
Edge Length | 251 mm .9.88 inch |
Heel Height | 50 mm .1.97 inch |
Width @ Spine | 2.9 mm 0.11 inch |
Width @ Mid | 2.5 mm 0.1 inch |
Width @ 1cm from Tip | 0.9 mm 0.04 inch |
Steel | Swedish Steel | Stainless |
Blade Construction | Monosteel |
Hardness (HRC) | 58 - 60 |
Surface Finish | Migaki |
Handle | D Shaped Ho Wood Black Horn |
Region | Tokyo |
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Video Review
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Care Instruction
- Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
- Wash with netural detergent after use, and wipe dry;
- Please don't wash knife with dishwasher, it will damage the wood handle;
- Be careful not to leave the knife close to a heat source for a long time;
- It is a lot more dangerous to cut with a blunt knife than a sharp knife!
- It is best to sharpen a Japanese knife regularly on a waterstone.