Due to the high volume of orders during our BFCM sale, we’re experiencing some delays in dispatch. We’re working hard to ship your order as soon as possible and truly appreciate your patience and understanding.

Crows Nest store now open from Friday to Tuesday, in store specials!

Sujihiki / Slicing

Sujihiki / Slicing

(96 products)

The sujihiki (or sujibiki) is a Japanese-style slicing knife with a thinner, sharper edge than Western versions. The long blade of the sujihiki is ideal for thinly carving cooked meats and slicing terrines and patés. The typical length of Sujihiki ranges between 210mm to 300mm (8.3 to 12 inch), where 270mm and 300 mm are the most common lengths to do effective slicing. 

View as
Back to top

Compare /8