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Hatsukokoro  |  SKU: HST-FAXR2-KYAN30

Hatsukokoro FAXR2 Powdered Steel K-tip Yanagiba 300mm Mirror Polish Ebony

Regular price $899.95

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Availability

  • St Peters, NSW —
    2 Bishop St, Unit 2, St Peters NSW 2044
  • Crows Nest, NSW —
    107 West St, Shop 1, Crows Nest NSW 2065
    Pickup only
  • Prahran, VIC —
    180 Commercial Road, Shop 1, Prahran VIC 3181
    Pickup only
Detailed Specifications
Line Hatsukokoro FAXR2 Single Bevel Mirror Polish
Profile K-tip Yanagiba / K-tip sashimi knife
Bevel Type Single Bevel
Weight 262 g | 9.2 oz
Edge Length 295 mm | 11 39/64″
Heel Height 35 mm | 1 3/8″
Width @ Heel 3.8 mm | 5/32″
Width @ Mid 3.5 mm | 9/64″
Width @ 1cm from Tip 0.8 mm | 1/32″
Steel FAXR2 | Powdered | Stainless
Blade Construction Nimai - Stainless Clad
Hardness (HRC) 62 - 63
Surface Finish Mirror Polish
Handle Octagonal Ebony
Region Hyogo
Best for
  • Pro chefs
  • Enthusiasts
  • Free shipping for knives over AU$200 Australia wide.
  • World-wide shipping via DHL Express, 3 to 5 days.


Hatsukokoro's FAXR2 powder steel knives family now have an entire new branch. A series of single bevel knives have been added to the collection. Using a high performance steel as its core and paired with remarkable forging/heat treatment, these blades will stay sharp for an extensive amount of time, while maintaining their prestige look without demanding a lot of care.

Crafted in Toyama by a highly reputable maker who also collaborates with renowned brands like Masamoto and Aritsugu, this series embodies the pinnacle of Japanese knife-making expertise. The difficulty is the stainless steel is much harder to reshape during the forging process, not to mention the strict temperature control required for maintaining the performance of the steel. The FAXR2 from Nachi-Fujikoshi is a type of powdered steel akin to SG2 and SRS13. This advanced material ensures exceptional edge sharpness and retention.

Adding to its appeal, this FAXR2 series comes with a mirror polished Hira, it's a time consuming process compare to the standard Migaki finish, which is why it is often reserved for much higher end knives. Combined with the minimalistic ebony handle, the entire package emits a simple elegance, but these blades do comes with some series performance.

Pros Cons
  • Excellent performance
  • Great for professionals
  • Exceptional profile
  • High budget
Care Instruction
  1. Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
  2. Wash with neutral detergent after use, and wipe dry;
  3. Please don't wash knife with dishwasher, it will damage the wood handle;
  4. Be careful not to leave the knife close to a heat source for a long time;
  5. It is a lot more dangerous to cut with a blunt knife than a sharp knife!
  6. It is best to sharpen a Japanese knife regularly on a waterstone.

Hatsukokoro

Hatsukokoro, a knife brand from Amagasaki

Hatsukokoro (初心) is a knife brand from Amagasaki, Hyogo, launched in 2019. It is a brand rather than a forge: it works with knife makers instead of forging itself.

The name comes from the proverb 初心忘るべからず, roughly never forget your beginner's mind. For the same characters the brand chose the gentler reading hatsukokoro over shoshin.

The brand's own catalogue names the place behind some of its lines, and the maker behind a few: Shinkiro comes from Fukushima, and Hayabusa HAP40, Saihyo and Sunaarashi from Seki City, while for others the maker or the place stays private. Some of our listing titles also carry the maker alongside the brand, such as Hatsukokoro x Yoshikane and the Hatsukokoro x Yoshihiro Yauji collaboration.

The Hatsukokoro lines we list include both carbon and stainless steels. Our listings include Hayabusa in SG2 and Aogami Super, Saihyo in SG2 and Ginrei in Ginsan. Carbon steel kurouchi lines include Aosagi, Aokitae, Kurokaze and Kurogane.

“A knife brand from Amagasaki that works with knife makers rather than forging.”

Est. 2019 | 令和元年
Known for Lines made with partner makers, from Seki City to Fukushima
Website handk.co Instagram @handk_official Read more about Hatsukokoro

Hatsukokoro · Hyogo

Knife details

Frequently asked questions

Is Hatsukokoro a maker or a brand, and who makes the knives?

Hatsukokoro (初心) is a brand, not a forge. H&K, a company founded in 2013 and based in Amagasaki, Hyogo, created it in 2019.

H&K names the producer for some lines, for example Shinkiro by Takahiro Nihei in Fukushima, Ginyou by Yoshihiro Yauji in Echizen and Kurosagi by Motokyuichi Hamono in Nagasaki, and keeps others confidential. Some knives we stock carry the maker in the title, such as Hatsukokoro x Yoshikane SKD Nashiji.

What does the name Hatsukokoro mean?

The name comes from the Japanese proverb 初心忘るべからず, which means don't forget your original intention. The company read it gently as hatsukokoro rather than shoshin.

H&K created the brand in 2019, six years after the company was founded, and chose the name for its knife line.

Which Hatsukokoro line should I pick, carbon or stainless?

Pick by how much care you want to give. The carbon lines, Blue 1, Blue 2 and AS kurouchi, need drying and a little oil after use. The SG2, HAP40, Ginsan and VG10 lines are low maintenance, so they suit a busy kitchen or someone who just wants to cook.

Neither is better; it depends on your routine. If you will dry and oil the blade after each use, a carbon line can suit you, and if you want the least fuss, a stainless line is the easier choice.

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