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Yanagiba / Sashimi

(186 products)

Yanagiba or shortly Yanagi is a long and very thin knife used in the Japanese kitchen, belonging to the group of Sashimi hōchō (Japanese: 刺身包丁) to prepare sashimi, sushi, sliced raw fish and seafood. Blade length starts at about 210 mm and can go up to 360 mm. Typically 240mm or 270 mm are the mostly commonly used at home where 300 mm and plus are used often in pro kitchens.

St Peters HQSt Peters, Sydney

St Peters, Sydney

St Peters

HQ

Unit 2, 2 Bishop St
St Peters, NSW 2044

(02) 8234 8818 email us

Mon–Fri 10am–4:30pm Closed weekends

Enter via Bishop St. Limited parking — please find nearby street parking.

Crows Nest Open WeekendsCrows Nest, Sydney

Crows Nest, Sydney

Crows Nest

Open Weekends

107 West St
Crows Nest, NSW 2065

Mon, Tue, Thu, Fri, Sat, Sun 10am–6pm Closed Wed

Right next to Ryo's Noodles.

Canberra KakumeiBraddon, Canberra

Braddon, Canberra

Canberra

Kakumei

Unit 3, 32 Lonsdale St
Braddon, ACT 2612

Wed–Thu 10:30am–4:30pm Fri–Sat 10:30am–6pm Sun 10:30am–4:30pm Closed Mon & Tue

Prahran NewPrahran, Melbourne

Prahran, Melbourne

Prahran

New

Shop 1, 180 Commercial Rd
Prahran, VIC 3181

Mon, Thu, Fri, Sat, Sun 10am–6pm Closed Tue & Wed

Just opposite the Prahran Market!