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What is the Tetsujin Ginsan Ukiba knife line, and who is it for?

Tetsujin Ginsan Ukiba combines Toru Tamura's forging with Naohito Myojin's sharpening. It has a stainless-clad sanmai blade and an Ukiba finish. K&S recommends the line for first-time buyers, students and professional cooks.

Written by Knives & Stones

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