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Profile shape

Standard Octagonal profile

The state of the art octagonal handle found in countless Japanese kitchen knives. This profile is used by most of the Sakai knife makers and is the type of the WA handle that you might have came across before. If you don't know exactly which octagonal handle to choose, this is the one.

Characteristics

  • classic look
  • universally accepted
  • a sign of premium knife
  • easy to manufacture

Craftsmanship

Materials

Forged Carbon Fibre Resin — handle material

Forged Carbon Fibre Resin

Forged carbon fibre is a composite material made from short strands of carbon fibre mixed with a high-strength resin. The mixture is placed into a mould and compressed under high pressure, which gives a dense, strong material with a marbled, swirled pattern. It is often used w...

Black, Gold

Pros

  • Modern material
  • Excellent look

Cons

  • Difficult to manufacture

Questions answered

Frequently asked about Carbon Fibre Octagonal WA

What is the Carbon Fibre Octagonal WA handle?

Every now and then, a handle comes through our workshop that genuinely stops us in our tracks—and this forged carbon resin piece is one of them. Crafted from a single block in true mono-construction style, it has that unmistakable solidity and balance you only get from a unified build. The forged carbon layers create a gorgeous, smoky marbled pa... The profile shape is Standard Octagonal, which influences grip comfort and cutting control.

What materials is the Carbon Fibre Octagonal WA made from?

Handle body: Forged Carbon Fibre Resin.

How do I care for a wooden handle?

Hand wash with warm water and mild detergent, dry immediately with a soft cloth. Never submerge or dishwasher-wash a wooden handle — prolonged moisture causes swelling, cracking, and loosening of the tang. Apply food-safe camellia or mineral oil every few months to maintain the wood and prevent drying. Store knives on a magnetic rack or in a saya to protect both blade and handle.

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