Profile shape
Standard Octagonal profile
Characteristics
- classic lookuniversally accepteda sign of premium knifeeasy to manufacturer
Japanese knife handle
Carbon Fibre Octagonal WA
Standard Octagonal
Gallery
Carbon Fibre Octagonal WA in detail
Featured knives
What knives use this handle
See the product cards below for the specific knives in our range that feature the Carbon Fibre Octagonal WA handle — every product listing includes the steel, profile, blade construction, and handle so you can compare across our catalog.
Care
How to maintain it
Hand wash with warm water and mild detergent, dry immediately with a soft cloth. Never submerge or dishwasher-wash a wooden handle — prolonged moisture causes swelling, cracking, and loosening of the tang. Apply food-safe camellia or mineral oil every few months to maintain the wood and prevent drying. Store knives on a magnetic rack or in a saya to protect both blade and handle.
Questions answered
Frequently asked about Carbon Fibre Octagonal WA
What is the Carbon Fibre Octagonal WA handle?
Every now and then, a handle comes through our workshop that genuinely stops us in our tracks—and this forged carbon resin piece is one of them. Crafted from a single block in true mono-construction style, it has that unmistakable solidity and balance you only get from a unified build. The forged carbon layers create a gorgeous, smoky marbled pa... The profile shape is Standard Octagonal, which influences grip comfort and cutting control.
What materials is the Carbon Fibre Octagonal WA made from?
This handle is crafted from carefully selected materials chosen for their durability, aesthetics, and comfort during extended use.
What knives come with the Carbon Fibre Octagonal WA handle?
See the product cards below for the specific knives in our range that feature the Carbon Fibre Octagonal WA handle — every product listing includes the steel, profile, blade construction, and handle so you can compare across our catalog.
How do I care for a wooden handle?
Hand wash with warm water and mild detergent, dry immediately with a soft cloth. Never submerge or dishwasher-wash a wooden handle — prolonged moisture causes swelling, cracking, and loosening of the tang. Apply food-safe camellia or mineral oil every few months to maintain the wood and prevent drying. Store knives on a magnetic rack or in a saya to protect both blade and handle.