Profile shape
Slim Octagonal profile
Characteristics
- Classic with a twistExtra comfortableUnique style - Tsukiji Masamoto
Japanese knife handle
Ebony with Square Pin Silm Octagonal
Slim Octagonal
Gallery
Ebony with Square Pin Silm Octagonal in detail
Featured knives
What knives use this handle
See the product cards below for the specific knives in our range that feature the Ebony with Square Pin Silm Octagonal handle — every product listing includes the steel, profile, blade construction, and handle so you can compare across our catalog.
Care
How to maintain it
Hand wash with warm water and mild detergent, dry immediately with a soft cloth. Never submerge or dishwasher-wash a wooden handle — prolonged moisture causes swelling, cracking, and loosening of the tang. Apply food-safe camellia or mineral oil every few months to maintain the wood and prevent drying. Store knives on a magnetic rack or in a saya to protect both blade and handle.
Questions answered
Frequently asked about Ebony with Square Pin Silm Octagonal
What is the Ebony with Square Pin Silm Octagonal handle?
A statement of precision and craftsmanship, this K&S premium handle pairs the timeless beauty of ebony with an exceptionally difficult detail — a square mosaic pin. Unlike traditional round pins, which can be installed through a simple drilled hole, a square pin demands painstaking hand-fitting and machining accuracy. Each corner must align perf... The profile shape is Slim Octagonal, which influences grip comfort and cutting control.
What materials is the Ebony with Square Pin Silm Octagonal made from?
This handle is crafted from carefully selected materials chosen for their durability, aesthetics, and comfort during extended use.
What knives come with the Ebony with Square Pin Silm Octagonal handle?
See the product cards below for the specific knives in our range that feature the Ebony with Square Pin Silm Octagonal handle — every product listing includes the steel, profile, blade construction, and handle so you can compare across our catalog.
How do I care for a wooden handle?
Hand wash with warm water and mild detergent, dry immediately with a soft cloth. Never submerge or dishwasher-wash a wooden handle — prolonged moisture causes swelling, cracking, and loosening of the tang. Apply food-safe camellia or mineral oil every few months to maintain the wood and prevent drying. Store knives on a magnetic rack or in a saya to protect both blade and handle.
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