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By Hatsukokoro

Hatsukokoro FAXR2 Migaki

Sanmai - Stainless Clad Migaki FAXR2 / Stainless Hyogo, Japan

Introducing the latest offering from Hatsukokoro, the FAXR2 Migaki series. As a sister line to the Damascus variant, this series features a polished sanmai "migaki" finish, making it a more affordable option without compromising on quality or performance.

Crafted in Toyama by a highly reputable maker who also collaborates with renowned brands like Masamoto and Aritsugu, the FAXR2 Migaki series embodies the pinnacle of Japanese knife-making expertise. The core steel of these knives is the cutting-edge FAXR2 from Nachi-Fujikoshi, a type of powdered steel akin to SG2 and SRS13. This advanced material ensures exceptional edge sharpness and retention, making it ideal for both professional chefs and home cooks.

The blade profile follows the classic Sakai style, providing versatility for various cutting techniques. For the gyuto, this design suits both rockers and choppers, offering flexibility and precision in the kitchen.

Adding to its appeal, the FAXR2 Migaki series comes with a classic octagonal ebony handle. This traditional handle not only enhances the knife’s aesthetic but also provides a comfortable and secure grip, ensuring ease of use during prolonged cutting tasks.

Experience the perfect blend of affordability, innovation, and meticulous craftsmanship with the Hatsukokoro FAXR2 Migaki series. It's an excellent choice for anyone looking to elevate their culinary skills with a high-quality Japanese kitchen knife.

Pros

  • Excellent performance
  • Easy to look after

Cons

  • Relatively hard to sharpen

Best For

  • Pro chefs
  • Enthusiasts
Construction
Sanmai - Stainless Clad
Surface Finish
Migaki
Steel
FAXR2 / Stainless
Origin
Hyogo, Japan