Hatsukokoro Hayabusa ATS34 Sanmai

Sanmai - Stainless Clad Migaki ATS34 / Stainless Hyogo, Japan

The Hatsukokoro Hayabusa ATS34 Sanmai series features premium ATS-34 steel, an upgraded version of 440C with added molybdenum, offering exceptional hardness, edge retention, and durability. Identical to the classic 154CM steel, it ensures a long-lasting, razor-sharp edge.

Crafted with a clean sanmai construction and a refined migaki finish, this knife embodies simplicity and elegance while maintaining excellent cutting performance. The ATS34 Hayabusa have a slightly different profile than other members from the Hayabusa family, their curved tip provided a more rounded "belly", making it much easier to perform rock cutting with these knives.

Pros

Budget friendly
Easy to look after

Cons

Fit and finish can be improved

Best For

First-timers
Students
Pro chefs

Construction

Sanmai - Stainless Clad

Surface Finish

Migaki

Steel

ATS34 / Stainless

Origin

Hyogo, Japan

ATS34 ATS-34 Hayabusa Seki Stainless

Profile

Length

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Hatsukokoro