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By Hatsukokoro

Hatsukokoro Hayabusa VG-10 Damascus Chuka

Sanmai - Stainless Damascus Clad Migaki VG10 / Stainless Hyogo, Japan

This is a great addtion to the already popular Hayabusa(隼) series by Hatsukokoro, providing another budget friendly choice for those who are interested in the Chuka/Chinese Cleaver profile.

The Chuka is a rather uncommon profile when it comes to the knives made in Japan, and often people will have Sugimoto as their only option which will be priced 300AUD and above. This Hayabusa VG10 Chuka provides us an option at just over 200AUD, for a knife with decent core steel, stainless across the entire blade and a subtle damascus pattern. Remember, that is a lot of steel you get over other profiles.

There are few drawbacks for these knives, as the result of simplifying the production. Dispite bearing the name of Hayabusa(Peregrine Falcon), the blade is not a fast and nible one, the stamping process brings no taper to the blade, leads to a higher overall weight. The choil and spine are polished, but the absence of rounding can hurt the finger when pressures are applied. If these two main drawbacks are acceptable, there aren't much to be picky about this entry level Japanese Chuka.

Pros

  • Budget friendly
  • Easy to look after
  • Ideal for the household

Cons

  • Heavy
  • Fit and finish can be improved

Best For

  • First-timers
Construction
Sanmai - Stainless Damascus Clad
Surface Finish
Migaki
Steel
VG10 / Stainless
Origin
Hyogo, Japan