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By Hatsukokoro

Hatsukokoro Hayabusa SG2 Migaki

Sanmai - Stainless Clad Migaki SG2 / R2 / Stainless Hyogo, Japan

The Hatsukokoro Hayabusa(隼, Peregrine Falcon) SG2 migaki line cuts well, looks beautiful but does not carry a hefty price tag.

The SuperGold 2 (SG2) steel is a state-of-the-art powdered cutlery steel by Takefu Special Steel. It is a premium steel with extremely fine microscopic structure therefore it can be very sharp compared to traditional steel. Also, thanks to the modern metallurgy technology, powdered steels tend to have superior edge retention and impact resistance. In the case of SG2, it is typically heat treated to HRC 62, and has more than twice the edge retention than traditional White 2 steel. Being a stainless steel, together with extreme sharpness, high edge retention and impact resistance, the SG2 is a perfect cutlery steel.

The finish of these blade can be described as minimalism done right. Through its highly polished surface, It is almost impossible to really tell the cladding line through the uniform polishing lines. Matched with the K&S teak octagonal WA handle, with black buffalo horn, the overall package is traditional, simple yet elegant. 

Pros

  • Budget friendly
  • Excellent performance
  • Easy to look after

Cons

  • Relatively hard to sharpen

Best For

  • First-timers
  • Pro chefs
Construction
Sanmai - Stainless Clad
Surface Finish
Migaki
Steel
SG2 / R2 / Stainless
Origin
Hyogo, Japan