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By Mazaki

Mazaki White 2 Migaki

Sanmai - Soft Iron Clad Migaki White 2 / Shirogami #2 / Carbon Sanjo, Japan

Naoki Mazaki's Shirogami #2 (White #2) line showcases his mastery of traditional knife-making techniques. These knives are hand-forged from high-carbon Shirogami #2 steel, known for its exceptional sharpness and edge retention. Each blade is meticulously finished with a kurouchi or migaki finish, highlighting its rustic elegance. The handles, often crafted from magnolia wood with walnut ferrules, provide a comfortable and balanced grip. Perfect for both professional chefs and culinary enthusiasts, Mazaki's Shirogami #2 knives are celebrated for their precision, durability, and timeless craftsmanship.

Mazaki also loves to use other high carbon steel as well, notably Hitachi White #1, Blue #1 and Blue Super.

Pros

  • Excellent performance
  • Workhorse grind
  • Great OOTB

Cons

  • Need extra care
  • Prone to rust
  • Relatively hard to sharpen

Best For

  • Enthusiasts
Construction
Sanmai - Soft Iron Clad
Surface Finish
Migaki
Steel
White 2 / Shirogami #2 / Carbon
Origin
Sanjo, Japan