By
Myojin Riki
Myojin Cobalt Special COSP
Sanmai - Stainless Clad
Ukiba
COSP (Cobalt Special) / Stainless
Tosa, Japan
Pros
- Easy to look after
- Excellent fit and finish
- Thin behind the edge
Cons
- More sharpening needed
Best For
- First-timers
- Pro chefs
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