PRAHRAN STORE NOW OPEN · THU–MON · 10AM–6PM

By Sugimoto

Sugimoto Chuka White 2

To Be Added To Be Added White 2 / Shirogami #2 / Carbon Tokyo, Japan

The Sugimoto Chuka is the classic Chinese-style cleaver from a maker whose history goes back to the 1830s, when Sugimoto started as a metal smith specialized in sword and knife making. Sugimoto sharpens each of their knives diligently all by hand, and the line is recognized by professional chefs world-wide.

These full-size cleavers are made in White 2 carbon steel. The #6 (4006) is the Slicer, ground thinner behind the edge, and the #7 (4007) is the Mid Weight, a burlier blade with a thicker spine. Both have a 220 mm tip-to-heel length and a 110 mm blade height, so they weigh in at 436 g and 517 g respectively. They are big, capable cleavers, and the good ones sit at a high price tier.

Because this is a carbon steel, wipe the blade and dry it after each use rather than leaving it wet. For heavy vegetables, herbs and meat broken down off the bone, few cleavers cover as much ground.

Pros

  • Great for professionals

Cons

  • Prone to rust
  • Heavy
  • High budget

Best For

  • Pro chefs
Construction
To Be Added
Surface Finish
To Be Added
Steel
White 2 / Shirogami #2 / Carbon
Origin
Tokyo, Japan

Frequently asked questions

What is the difference between Blue 2 and White 2 steel?

Proterial lists 1.05 to 1.15% carbon for both steels; its Blue 2 table lists 0.20 to 0.50% chromium and 1.00 to 1.50% tungsten, while its White 2 table lists neither.

Proterial describes White 2 as a carbon steel with minimum impurities and high hardness, and Blue 2 as an alloy steel with tungsten and chromium to improve heat-treatment properties and wear resistance, with a hardening hardness of over 60 HRC for both. In its Japanese materials, Proterial calls its Aogami (青紙) steels high-carbon steel (高炭素鋼). Neither steel is close to the JSSA's 10.5% minimum for stainless.

Published by K&S Education Desk; staff review pending

What is the difference between White 1, White 2 and White 3?

White 1, White 2 and White 3 are Proterial's Shirogami 1, Shirogami 2 and Shirogami 3. Proterial lists carbon at 1.25 to 1.35% for Shirogami 1, 1.05 to 1.15% for Shirogami 2 and 0.80 to 0.90% for Shirogami 3, with the same silicon and manganese ranges for all three and no chromium listed.

Proterial describes all three as carbon steel with minimum impurities, at highest, high and middle hardness in that order, and gives a hardening hardness of over 60 HRC for each.

Published by K&S Education Desk; staff review pending

Shop Sugimoto Chuka White 2

View all in collection