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By Sukenari

Sukenari SG2 Ni-Mai Mirror Polish

Sanmai - Stainless Clad Mirror Polish SG2 / R2 / Stainless Toyama, Japan

For over four generations, Sukenari has quietly forged some of Japan’s finest blades, supplying legendary brands like Masamoto and Aritsugu before stepping into the spotlight with their own exceptional creations. The SG2 Ni-mai Series is one such standout—a rare single-bevel knife that pairs powdered SG2 steel (Takefu’s finest) with a clever two-layer construction for effortless sharpening and maintenance.

Unlike traditional single-bevel knives that demand expert care, the Ni-mai (two-layer) design makes thinning and touch-ups far more forgiving—without sacrificing the razor-sharp precision Sukenari is known for. The SG2 core delivers outstanding edge retention, while the carefully balanced grind ensures smooth, frictionless cuts through fish, meat, and delicate ingredients.

What’s most surprising? The price. For a blade with this level of craftsmanship and performance, the SG2 Ni-mai Series punches well above its weight. Whether you’re a pro seeking a reliable workhorse or a home cook craving authentic single-bevel performance, this is a rare chance to own a Sukenari original—without the usual premium.

A true hybrid: the ease of modern steel, the soul of a hand-forged Japanese knife.

Pros

  • Excellent performance
  • Great for professionals
  • Easy to look after

Cons

  • High budget
  • Mirror polish can be hard to maintain

Best For

  • Pro chefs
  • Enthusiasts
Construction
Sanmai - Stainless Clad
Surface Finish
Mirror Polish
Steel
SG2 / R2 / Stainless
Origin
Toyama, Japan
Sukenari powdered steel ni-mai single bevel