Takeshi Saji SRS-13 Western

Sanmai - Stainless Clad Tsuchime SRS-13 / Stainless Stainless Clad Takefu, Japan

Takeshi Saji’s SRS-13 steel line of kitchen knives is a blend of cutting-edge performance and rustic craftsmanship. The blades are forged from high-performance SRS-13 powdered steel, known for its remarkable edge retention and toughness. This advanced steel ensures that the knives remain razor-sharp for extended periods, even with heavy use, making them ideal for both professional chefs and dedicated home cooks.

The knives feature a rustic look that highlights Saji-san’s traditional Japanese craftsmanship, giving each piece a distinct character. The signature Western handle, crafted from materials like stag bone or ironwood, offers both durability and comfort, ensuring a secure grip during prolonged use. This combination of superior steel and a natural, ergonomic handle makes Saji’s SRS-13 line a perfect choice for those seeking a knife that performs at the highest level while embodying a timeless, rustic aesthetic.

Pros

Great artistic
Excellent performance

Cons

Relatively hard to sharpen
High budget

Best For

Enthusiasts
Collectors
Pro chefs

Construction

Sanmai - Stainless Clad

Surface Finish

Tsuchime

Cladding

Stainless Clad

Steel

SRS-13 / Stainless

Origin

Takefu, Japan

Frequently asked questions

Who is Takeshi Saji?

Takeshi Saji (佐治武士) is the third generation of Saji Uchihamono (株式会社佐治打刃物), the Echizen workshop founded in 1916.

The national register of traditional craftspersons lists him in the Echizen forged cutlery division, certified as a traditional craftsperson (伝統工芸士) on 25 February 1994. We carry a wide range of his work.

Reviewed by James Zhang