Crows Nest store now open from Friday to Tuesday, in store specials!

By Shigeki Tanaka

Tanaka B2 Stainless Clad Tsuchime

Sanmai - Stainless Clad Tsuchime Blue 2 / Aogami #2 / Carbon Miki, Japan

Shigeki Tanaka’s stainless-clad Blue #2 line gives you the soul of a carbon knife without the fuss. At its core lies Hitachi’s legendary Blue #2 steel – heat-treated for a razor edge that lasts, paired with stainless cladding to resist stains and simplify care.

The tsuchime (hammered) finish isn’t just for looks – it breaks surface tension so food releases effortlessly, while adding a rugged, artisanal vibe.

Forged in Miki, Japan, Tanaka’s knives balance traditional craftsmanship and modern practicality. No fragile laser here – just a confident, midweight grind that handles professional use without babying.

For those who want carbon steel performance with less maintenance, this is your knife: sharp, sturdy, and stripped of pretension.

Pros

  • Budget friendly
  • Excellent performance
  • Thin behind the edge

Cons

  • Prone to rust

Best For

  • Pro chefs
  • Enthusiasts
Construction
Sanmai - Stainless Clad
Surface Finish
Tsuchime
Steel
Blue 2 / Aogami #2 / Carbon
Origin
Miki, Japan