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By Myojin Riki

Tetsujin Ginsan Ukiba

Sanmai - Stainless Clad Ukiba Ginsan / Silver #3 / Stainless Tosa, Japan

The Tetsujin Ginsan shares the same quality of all the other Tetsujin lines: excellent cutting performance with a sturdy in hand feel yet glides through ingridents effortlessly.

In case you are not familar with the Tetsujin brand, it is a collaboration between two friends and colleagues: Toru Tamura and Naohito Myojin of Myojin Riki. 

Blacksmith: Toru Tamura (田村 徹)
Sharpener: Naohito Myojin (明神 直人)

Pros

  • Budget friendly
  • Excellent performance
  • Easy to look after

Cons

  • Non-premium steel

Best For

  • Pro chefs
  • First-timers
  • Students
Construction
Sanmai - Stainless Clad
Surface Finish
Ukiba
Steel
Ginsan / Silver #3 / Stainless
Origin
Tosa, Japan