By
Myojin Riki
Tetsujin Ginsan Kasumi
Sanmai - Stainless Clad
Kasumi
Ginsan / Silver #3 / Stainless
Tosa, Japan
Pros
- Budget friendly
- Great for professionals
- Thin behind the edge
Cons
- Non-premium steel
Best For
- Pro chefs
- Students
- First-timers
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Length
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