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By Tsunehisa

Tsunehisa AUS8 Monosteel

Monosteel Migaki AUS-8 / Stainless Fukuyama, Japan

Tsunehisa's AUS8 Monosteel line is built for real kitchens. Each blade is one solid piece of AUS8 stainless steel, from spine to edge, with no cladding.

AUS8 holds a good edge through busy shifts, takes impact without chipping, shrugs off stains and rust, and sharpens easily when the time comes. Just wash and dry. The blades are heat-treated to 59-60 HRC.

The range covers Gyuto, Santoku and other profiles, comfortable in the hand and ready for onions, herbs or proteins.

An honest, low-drama work knife from a Japanese maker.

Pros

  • Budget friendly
  • Excellent performance

Cons

  • Fit and finish can be improved
  • Non-premium steel

Best For

  • First-timers
  • Students
Construction
Monosteel
Surface Finish
Migaki
Steel
AUS-8 / Stainless
Origin
Fukuyama, Japan
tsunehisa aus8 monosteel stainless

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