By
Yoshimi Kato
Yoshimi Kato SG2 Minamo
Sanmai - Stainless Clad
Tsuchime
SG2 / R2 / Stainless
Stainless Clad
Echizen, Japan
Pros
- Excellent performance
- Great artistic
- Thin behind the edge
Cons
- Relatively hard to sharpen
Best For
- Pro chefs
- Enthusiasts
Frequently asked questions
SG2 steel knives at Knives and Stones
Reviewed by K&S Staff · Last updated 30 May 2026
What is the difference between VG10 and SG2?
Published by K&S Education Desk; staff review pending
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