The Arashiyama 6000 Grit finishing stone by Imanishi, loved by many professionals who mainly use carbon knives. Splash go and quite fast. Leaves a very good finish.
Unlock the full potential of your knives with the Arashiyama 1000 Grit Sharpening Stone, a must-have tool for knife enthusiasts and culinary professionals. Crafted with precision by Imanishi, renowned for their superior whetstones, this 1000-grit sharpening stone is the key to achieving razor-sharp edges that effortlessly slice through ingredients with precision and finesse.
Designed with meticulous attention to detail, the Arashiyama 1000 Grit Sharpening Stone offers several benefits:
Superior Sharpening: Achieve razor-sharp edges with efficiency, extending your knife's lifespan.
Versatile Use: Suitable for various knives, from chef's to utility knives.
Precision and Consistency: Enjoy effortless sharpening and consistent results.
Durability: Crafted to last, ensuring long-term performance.
Size: 210mm x 75mm x 25mm
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