At the Maker’s Table: Teruzushi, Kitakyushu
One of the most exotic meals I have ever had: Teruzushi in Kitakyushu in 2018 with Aoki-san and Kyo, then the chef’s 2022 Sydney pop-up at Oborozuki and a visit...
James Zhang |
One of the most exotic meals I have ever had: Teruzushi in Kitakyushu in 2018 with Aoki-san and Kyo, then the chef’s 2022 Sydney pop-up at Oborozuki and a visit...
James Zhang |
Product announcement for the K&S Tanaka Blue 2 with stainless cladding, thin Nashiji grind, and upgraded spine/choil fit & finish.
James Zhang |