Two things that you just have to try in Toyama
After departing Takefu, we head straight to Toyama, and had a lovely dinner with Master Hanaki from Sukenari. The most famous produce from Toyama is shiro-ebi (small white shrimp) and...
James Zhang |
Crows Nest store now open from Friday to Tuesday, 10am till 6pm.
After departing Takefu, we head straight to Toyama, and had a lovely dinner with Master Hanaki from Sukenari. The most famous produce from Toyama is shiro-ebi (small white shrimp) and...
James Zhang |
James visits Sukenari Hamono in Toyama, April 2016: Master Hanaki forging honyaki, the stamping seals, ten-year-old quenching water, and a sharpening tutorial.
James Zhang |
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