At the Maker’s Table: Sukenari in Toyama
Dinner with Hanaki-san of Sukenari at Keyaki-tei by Toyama Station in August 2026, with the 2016 workshop visit and earlier Toyama dinners.
James Zhang |
Dinner with Hanaki-san of Sukenari at Keyaki-tei by Toyama Station in August 2026, with the 2016 workshop visit and earlier Toyama dinners.
James Zhang |
Food post on Toyama's shiro-ebi (white shrimp) and hotaru-ika (firefly squid), tied to the July-2019 trip's Hanaki dinner.
James Zhang |
2016 visit to Sukenari Hamono, Toyama: factory tour, Master Hanaki's water-quenched honyaki forging, and his HRC test charts.
James Zhang |