Drag to spin · pinch or scroll to zoom

Hatsukokoro | SKU: HS-HAB-VG10TS-NK180

Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Nakiri 180mm Ebony

Name: Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Nakiri 180mm Ebony
Brand: Hatsukokoro
SKU: HS-HAB-VG10TS-NK180
Price: 179.95 AUD
Availability: InStock

$179.95

Sold out right now

Leave your email and we’ll send one message the moment it’s back in stock.

One email, no marketing. Privacy policy.

St Peters, NSW —
2 Bishop St, Unit 2, St Peters NSW 2044
+61 2 8234 8818
Crows Nest, NSW —
107 West St, Shop 1, Crows Nest NSW 2065
+61 2 8234 8848
Pickup only
Prahran, VIC —
180 Commercial Road, Shop 1, Prahran VIC 3181
+61 3 8199 9948
Pickup only

Detailed Specifications

Line	Hatsukokoro Hayabusa VG10 Tsuchime Sanmai WA
Profile	Nakiri / Japanese vegetable knife
Bevel Type	Double Bevel
Weight	172 g \| 6.1 oz
Edge Length	170 mm \| 6 11/16″
Heel Height	48 mm \| 1 57/64″
Width @ Heel	2.1 mm \| 5/64″
Width @ Mid	2.1 mm \| 5/64″
Width @ 1cm from Tip	2.0 mm \| 5/64″
Steel	VG10 \| Stainless
Blade Construction	Sanmai - Stainless Clad
Hardness (HRC)	59 - 61
Surface Finish	Tsuchime
Handle	Octagonal Ebony
Region	Hyogo
Best for	First-timers Pro chefs

Free shipping for knives over AU$200 Australia wide.
World-wide shipping via DHL Express, 3 to 5 days.

Hatsukokoro's Hayabusa VG10 Tsuchime line of kitchen knives is a perfect combination of exceptional artistics, craftsmanship, and affordability. Crafted from state-of-the-art VG10 cutlery steel, these knives offer superior edge retention and corrosion resistance, ensuring they maintain sharpness even with frequent use. This makes them ideal for both professional chefs and home cooks who require high-performance tools.

The blade features a beautiful tsuchime (hammered) finish, not only enhancing its visual appeal but also preventing food from sticking during slicing, which leads to smoother, more efficient cuts. The knives are meticulously crafted with exceptional fit and finish, ensuring both comfort and precision in every use.

Despite their high-quality materials and craftsmanship, the Hayabusa VG10 Tsuchime knives come at an affordable price, offering great value for anyone seeking a reliable and elegant tool for their kitchen. This blend of performance, aesthetics, and affordability makes them an excellent choice for any cooking enthusiast.

Pros	Cons
Budget friendly Great artistic

Care Instruction

Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
Wash with neutral detergent after use, and wipe dry;
Please don't wash knife with dishwasher, it will damage the wood handle;
Be careful not to leave the knife close to a heat source for a long time;
It is a lot more dangerous to cut with a blunt knife than a sharp knife!
It is best to sharpen a Japanese knife regularly on a waterstone.

Hatsukokoro

Rising star of the industry

Hatsukokoro as a brand works extensively with the Japanese kitchen knife industry. Through collaboration with makers and manufacturers across the Japan, they’ve designed and created a huge collection of different knives, covering every possible price range while having a great value in many of their product lines. Their capabilities to incorporate resources have built a strong relation with knife makers, and more and more are happy to send their knives down to Amagasaki and have them delivered across the world.

“The rapidly expanding new brand in the industry based in Amagasaki, offering great varieties by working close with different makers across entire Japan to the entire globe while innovating in product design and metal fabrication.”

Est. 2019 | 令和元年