Tojiro VG10 Supreme 63 Layered Nickel Damascus Gyuto 260mm FD-905
Tojiro VG10 Supreme 63 Layered Nickel Damascus Gyuto 260mm FD-905 is backordered and will ship as soon as it is back in stock.
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We match the item price, not shipping, of in-stock products from reputable specialist knife retailers. Clearance and pre-owned items excluded. Each request is checked by our team.
Availability
Delivery unavailable for this item. Available for in-store pickup only.
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St Peters, NSW —2 Bishop St, Unit 2, St Peters NSW 2044
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Crows Nest, NSW —107 West St, Shop 1, Crows Nest NSW 2065Pickup only
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Prahran, VIC —180 Commercial Road, Shop 1, Prahran VIC 3181Pickup only
Goes well with
Detailed Specifications
| Profile | Gyuto / Chef's knife |
| Bevel Type | Double Bevel |
| Weight | 254 g 8.96 oz |
| Edge Length | 245 mm .9.65 inch |
| Heel Height | 47 mm .1.85 inch |
| Width @ Spine | 2.7 mm 0.11 inch |
| Width @ Mid | 1.8 mm 0.07 inch |
| Width @ 1cm from Tip | 0.6 mm 0.02 inch |
| Steel | VG10 | Stainless |
| Maker's hardening hardness | 60 HRC or more |
| Handle |
The TOJIRO Supreme Nickel Damascus Chef Knife 260mm is a substantial, professional-focused all-stainless knife combining TOJIRO’s proven VG10 construction with one of the brand’s most distinctive handle designs.
The blade uses a VG10 core with layered high- and low-carbon stainless steel cladding, forged to create the flowing Nickel Damascus pattern across the blade. VG10 provides a good balance of edge retention, corrosion resistance and everyday durability, making it a dependable steel for demanding kitchen use.
At 260mm, the longer Chef Knife profile offers plenty of cutting length for larger vegetables, proteins and high-volume prep, while remaining versatile enough to serve as a primary all-purpose kitchen knife.
The standout feature of the Supreme series is its sculpted 18-8 stainless steel handle, developed with professional chefs and shaped for a secure, comfortable grip. TOJIRO’s distinctive Tornado pattern adds extra traction when working with wet or oily hands, while the seamless all-stainless construction is hygienic and easy to maintain.
A refined and practical choice for users looking for a longer professional Chef Knife with VG10 performance, stainless durability and a distinctly modern TOJIRO design.
- Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
- Wash with neutral detergent after use, and wipe dry;
- Please don't wash knife with dishwasher, it will damage the wood handle;
- Be careful not to leave the knife close to a heat source for a long time;
- It is a lot more dangerous to cut with a blunt knife than a sharp knife!
- It is best to sharpen a Japanese knife regularly on a waterstone.
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