Tojiro VG10 Supreme 37 Layered Flowing Mist Gyuto 260mm FD-915

The Tojiro Supreme is an interesting combination of Japanese cutting performance and modern European-inspired design. Made in Tsubame-Sanjo, Niigata, this 260mm Gyuto stands out with its flowing 37-layer Damascus pattern and distinctive all-stainless-steel construction. Unlike many traditional Japanese knives that feature wooden handles, the Supreme takes a more contemporary approach, making it particularly appealing to professional kitchens where durability, hygiene and ease of maintenance are important.

At the heart of the blade is the well-proven VG10 stainless steel, heat-treated to approximately 60–62 HRC. VG10 offers a good balance between edge retention, corrosion resistance and sharpening practicality, making it a popular choice for Japanese kitchen knives. Surrounding the core are alternating layers of high- and low-carbon stainless steel, forming the elegant Damascus pattern visible across the blade. It's worth mentioning that these decorative layers don't directly improve cutting performance, as the actual cutting edge is formed by the VG10 core. However, they certainly add a premium aesthetic to an otherwise very practical working knife.

With a 260mm cutting edge, this Gyuto provides plenty of length for preparing larger ingredients, slicing proteins in long continuous strokes and handling substantial quantities of vegetables. Weighing approximately 265g, it also has a reassuring presence in hand, giving the user a substantial feeling compared to many lightweight Japanese wa-handled knives. The double-bevel edge makes it suitable for both right- and left-handed users, while the relatively hard VG10 core allows the knife to maintain a sharp cutting edge through extended kitchen preparation. As with most hard Japanese kitchen knives, care should be taken to avoid bones, frozen foods and lateral twisting of the edge.

One of the more unusual features of the Supreme is its hollow 18-8 stainless steel handle, developed with input from professional chefs. The sculpted, flowing shape incorporates Tojiro's signature tornado-style grooves, designed to provide additional grip even when hands are wet or oily. Its all-stainless construction is also easy to clean, without the usual junction between a wooden handle and metal bolster. For those looking for a long, versatile Japanese chef's knife with reliable VG10 performance and a modern, distinctive appearance, the Tojiro Supreme is a very practical option.