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Kitchen Knives

(1099 products)

Japanese knives by type and maker: gyuto for all-purpose cooking, santoku for the home kitchen, nakiri for vegetables, bunka with its angled K-tip, sujihiki for slicing, petty for small work, and single bevel knives for fish and vegetables. Blades in VG10, Ginsan, SG2 and carbon steels, from workshops in Sakai, Tosa, Seki and Echizen.

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