Kitchen Knives

Myojin Riki

Myojin Cobalt Special COSP Santoku 180mm

Masamoto Sohonten

Masamoto Sohonten Kasumi White 2 Yanagiba 300 mm KK0430

Masamoto Sohonten

Masamoto Sohonten Kasumi White 2 Yanagiba 240 mm KK0424

Sakai Takayuki

Sakai Takayuki Tokujou Usuba 180mm White 2 Carbon Steel

Sakai Takayuki

Sakai Takayuki Tokujou Deba 180mm (7.1") White 2 Carbon Steel

Sakai Takayuki

Sakai Takayuki White 2 Tokujou Deba 150mm

Motokyuuichi

Motokyuuichi Kurosagi AS KU Gyuto 240mm Kurouchi by Hatsukokoro Black Chacate

Tsunehisa

Tsunehisa Ginsan Nawame Santoku 165mm

Hado

Hado Shiosai SG2 Tsuchime Bunka 180mm

Hatsukokoro

Hatsukokoro Sentan Blue 2 Stainless Clad Chinese Cleaver 170mm

Tanaka

Tanaka Blue 2 Gyuto 270mm Kurouchi Black Chacate

Tamahagane

Tamahagane San Bread Knife 230mm SNH-1118H

Chan Chi Kee

CCK Cleaver Ko-Bunka Style 150mm "Shibata Special"

Tsunehisa

Tsunehisa AUS10 Tsuchime Damascus K-tip Gyuto (Kiritsuke) 240 mm

Hatsukokoro

Hatsukokoro VG5 Hayabusa Santoku 180mm Black Chacate

Hatsukokoro

Hatsukokoro Saihyo SG2 Kurozome Black Damascus Gyuto 240mm Birch Handle