Kitchen Knives

Hatsukokoro

Hatsukokoro Hayabusa Ginsan Santoku 180mm

Hatsukokoro

Hatsukokoro Ryuhyo SG2 Black Damascus K-tip Gyuto 240mm Ebony

Hatsukokoro

Hatsukokoro Ryuhyo SG2 Black Damascus Gyuto 240mm Ebony

Hatsukokoro

Hatsukokoro Hikari SLD Nakiri 165mm Black Chacate

Otsuka

Otsuka Kurouchi Bunka 165mm Blue 1 Carbon Black Chacate

Sukenari

Sukenari SG2 Ni-mai (2 layer) Yanagiba 300mm Mirror Polish

Tosa

Tosa Tanren SK Steel Deba 150mm

Nakagawa Hamono

Nakagawa Blue 1 Wide Bevel Kasumi Petty 150mm Ebony Handle

Nigara Hamono

Nigara SG2 Tsuchime Kurouchi K-tip Gyuto 270mm Ebony Handle

Hatsukokoro

Hatsukokoro Saihyo SG2 Kurozome Black Damascus Gyuto 240mm Birch Handle

Hatsukokoro

Hatsukokoro x Yoshikane White 2 Nashiji Santoku 170mm Stainless Clad Ebony

Sakai Takayuki

Sakai Takayuki Kurokage VG10 Kengata K-tip Gyuto 190mm Wenge

Knives and Stones

K&S Teak Saya for Gyuto 210mm / 240mm Thick Spine

Myojin Riki

Myojin Cobalt Special COSP Santoku 180mm

Tanaka

Tanaka R2 Damascus Gyuto 240mm with Ironwood Western Handle and K&S Wenge Saya

Nakagawa Hamono

Nakagawa Blue 1 Kiritsuke Yanagiba 270/ 300/ 330 mm