Kitchen Knives

Nigara

Nigara Aogami (Blue) Super Matt Migaki Tsuchime Finished Gyuto 210/ 240/ 270mm

Fujitora

Fujitora Deba 150mm Carbon Steel

Syousin

Syousin Suminagashi R2 Damascus Gyuto 240mm by Shiro Kamo

Sakai Takayuki

Sakai Takayuki INOX Stainless Yanagiba 270mm (10.6")

Masutani

Masutani Kokuryu VG10 Damascus Tsuchime Gyuto 180mm Western Handle

Syousin

Syousin Suminagashi R2 Damascus Santoku 170mm by Shiro Kamo

Tanaka

Tanaka Blue 2 Nashiji Gyuto 270mm Stainless Clad

Hatsukokoro

Yoshikane White 2 Nashiji K-tip Gyuto 210mm Stainless Clad Ebony Handle

Sakai Takayuki

Sakai Takayuki VG10 Santoku 180mm (7.1") 33 Layer Hammered Damascus

Nigara Hamono

Nigara Aogami (Blue) Super Matt Migaki Tsuchime Finished K-tip Gyuto 210mm Black Chacate

Yoshikane

Hatsuokokoro x Yoshikane SKD Nashiji Sujihiki 240mm Ebony Handle

Fujitora

Fujitora Yanagiba 240mm Carbon Steel

Hatsukokoro

Hatsukokoro x Nigara Yorokobi SLD Copper Damascus K-tip Gyuto 210mm Birch Handle

Masutani

Masutani Kokuryu VG10 Damascus Tsuchime Small Santoku 135mm Western Handle

Hatsukokoro

Hatsukokoro x Nigara Yorokobi SLD Copper Damascus Gyuto 210mm Birch Handle

Hatsukokoro

Hatsukokoro Hayabusa VG10 Damascus Tsuchime Gyuto 240mm Ebony Handle