Kitchen Knives

Tojiro

Tojiro VG10 Kurouchi Tsuchime Gyuto 240mm F-1116

Shinko

Shinko Seilan (青岚) Gyuto 240mm KU Aogami Super by Shiro Kamo

Hatsukokoro

Hatsukokoro Hayabusa SG2 Migaki Gyuto 210mm

Hatsukokoro

Hatsukokoro x Nigara Yorokobi SLD Copper Damascus K-tip Gyuto 240mm Birch Handle

Myojin Riki

Myojin Riki Cobalt Special Steel Gyuto 180mm / 210mm / 240mm

Nakagawa Hamono

Nakagawa Ginsan Kasumi Wide-bevel Gyuto 180/210/240 mm

Sakai Takayuki

Sakai Takayuki VG10 33 Layer Damascus Gyuto 210mm Blue Handle Special

Shinko

Shinko Kurokumo R2 Black Damascus Gyuto 210/ 240mm by Shiro Kamo

Masamoto Sohonten

Masamoto Sohonten KS Series Gyuto 210 mm KS3121 with Saya

Masutani

Masutani VG1 Tsuchime Santoku 170mm Black Chacate Handle

Sakai Takayuki

Sakai Takayuki White 3 Japan Kinse Yanagiba 300mm

Masamoto Sohonten

Masamoto Sohonten KS Gyuto 240 mm KS3124 K&S Special

Hatsukokoro

Hatsukokoro Kurokaze Blue 2 Kurouchi Deba 165mm Double Bevel

Shinko

Shinko Seilan (青岚) Santoku 180mm KU Aogami Super by Shiro Kamo

Masamoto Sohonten

Masamoto Sohonten Hongasumi White 2 Kiritsuke Yanagiba 270mm KS4627, with ho wood saya

Masamoto Sohonten

Masamoto Sohonten Hongasumi White 2 Petty 165mm KS4216