Hatsukokoro Ginga ATS34 Damascus Petty 150mm Dyed Birch
Hatsukokoro Ginga ATS34 Damascus Petty 150mm Dyed Birch is backordered and will ship as soon as it is back in stock.
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Availability
Delivery unavailable for this item. Available for in-store pickup only.
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St Peters, NSW —2 Bishop St, Unit 2, St Peters NSW 2044
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Crows Nest, NSW —107 West St, Shop 1, Crows Nest NSW 2065Pickup only
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Prahran, VIC —180 Commercial Road, Shop 1, Prahran VIC 3181Pickup only
Goes well with
Detailed Specifications
| Line | Hatsukokoro By Yoshihiro Yauji Ginga ATS-34 Mirror Damascus |
| Profile | Petty / Utility knife |
| Bevel Type | Double Bevel |
| Weight | 90 g | 3.2 oz |
| Edge Length | 150 mm | 5 29/32″ |
| Heel Height | 38 mm | 1 1/2″ |
| Width @ Heel | 2.5 mm | 3/32″ |
| Width @ Mid | 2.1 mm | 5/64″ |
| Width @ 1cm from Tip | 0.6 mm | 1/32″ |
| Steel | ATS34 | Stainless |
| Blade Construction | Sanmai - Stainless Damascus Clad |
| Typical hardness | 60 to 61 HRC |
| Surface Finish | Mirror Polish |
| Handle | Octagonal Birch Burl with Spacer |
| Region | Takefu |
| Best for |
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| Pros | Cons |
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- Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
- Wash with neutral detergent after use, and wipe dry;
- Please don't wash knife with dishwasher, it will damage the wood handle;
- Be careful not to leave the knife close to a heat source for a long time;
- It is a lot more dangerous to cut with a blunt knife than a sharp knife!
- It is best to sharpen a Japanese knife regularly on a waterstone.
Knife details

Petty
ペティ
Utility knife · Double bevel
Small, slim double-bevel utility knife for peeling, trimming and small board jobs.
Read more-
Hardness
Fair
How hard the steel is after heat treatment, measured in HRC. Harder steel can take a thinner, sharper edge but is more likely to chip. Typical hardness: 60 to 61 HRC
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Edge retention
Good
How long the edge stays sharp before it needs sharpening. Our number comes from a lab test that counts how much card a blade cuts before it dulls. Based on a lab wear test of this steel or the closest tested one. It measures how long an edge lasts, not how sharp it gets.
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Toughness
Fair
How well the steel resists chipping and cracking from bones, hard boards or twisting.
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Rust resistance
Good
How slowly the steel rusts or stains when left wet.
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Ease of sharpening
Good
How quickly the steel comes back to sharp on a whetstone.
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Sharpness
Fair
How fine an edge the steel can take and hold. Judged from the hard carbides inside it: smaller and fewer carbides allow a keener edge.
Our ratings, inferred from published lab tests and composition.
ATS34
ATS-34
Stainless · Hitachi Metals (now Proterial)
Proterial stainless, 14% chromium, 4% molybdenum, hardening hardness over 59 HRC. Stainless rusts less; dry it after washing.
Read moreSanmai - Stainless Damascus Clad
三枚ダマスカス
3 layers · damascus clad
Hard core between stainless damascus layers, bare at the edge. Thinning wears the pattern.
Read more
Mirror Polish
Mirror polish
Polished to a true mirror that shows hamon or damascus clearly. Every scratch shows.
Read more
Octagonal Birch Burl with Spacer
Octagonal WA
Stabilised birch burl, eight-sided, with a spacer. Resin-stabilised wood resists water.
Frequently asked questions
What is a petty knife and when do I need one?
How long is a petty knife?
Who makes ATS-34, and is it stainless?
Is Yoshihiro Yauji a certified traditional craftsman?
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