Sakai Takayuki Serrated Bread Knife 250mm
Sakai Takayuki Serrated Bread Knife 250mm is backordered and will ship as soon as it is back in stock.
Sold out right now
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Availability
Delivery unavailable for this item. Available for in-store pickup only.
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St Peters, NSW —2 Bishop St, Unit 2, St Peters NSW 2044
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Crows Nest, NSW —107 West St, Shop 1, Crows Nest NSW 2065Pickup only
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Prahran, VIC —180 Commercial Road, Shop 1, Prahran VIC 3181Pickup only
Detailed Specifications
| Profile | Bread Knife / Bread knife |
| Weight | 140 g | 4.9 oz |
| Edge Length | 245 mm | 9 41/64″ |
| Heel Height | 30 mm | 1 3/16″ |
| Width @ Heel | 1.7 mm | 1/16″ |
| Width @ Mid | 1.5 mm | 1/16″ |
| Width @ 1cm from Tip | 1.1 mm | 3/64″ |
| Steel | MV (Molybdenum Vanadium) | Stainless |
| Hardness (HRC) | 54 - 60 |
| Handle | Western Pakka Wood no Bolster |
- Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
- Wash with neutral detergent after use, and wipe dry;
- Please don't wash knife with dishwasher, it will damage the wood handle;
- Be careful not to leave the knife close to a heat source for a long time;
- It is a lot more dangerous to cut with a blunt knife than a sharp knife!
- It is best to sharpen a Japanese knife regularly on a waterstone.
Knife details
Bread Knife
パン切り
Bread knife · Double bevel
A narrow knife with a saw-like or wavy edge that cuts bread without crushing it.
Read moreMV (Molybdenum Vanadium)
モリブデンバナジウム鋼
Stainless
We list MV steel knives from Masamoto Sohonten, Tojiro, KAI and Sakai Takayuki.
Read more
Western Pakka Wood no Bolster
Western without bolster
Pakka wood western grip, no bolster. Light and affordable; resin-infused wood is stable.
