Nigara SG2 Kurouchi Honesuki 170mm Tsuchime Western Ironwood
Nigara SG2 Kurouchi Honesuki 170mm Tsuchime Western Ironwood is backordered and will ship as soon as it is back in stock.
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Availability
Delivery unavailable for this item. Available for in-store pickup only.
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St Peters, NSW —2 Bishop St, Unit 2, St Peters NSW 2044
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Crows Nest, NSW —107 West St, Shop 1, Crows Nest NSW 2065Pickup only
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Prahran, VIC —180 Commercial Road, Shop 1, Prahran VIC 3181Pickup only
Detailed Specifications
| Line | Nigara SG2 Kurouchi Tsuchime Special Western Handle |
| Profile | Honesuki / Poultry boning knife |
| Bevel Type | Double Bevel |
| Weight | 219 g | 7.7 oz |
| Edge Length | 157 mm | 6 3/16″ |
| Heel Height | 39 mm | 1 17/32″ |
| Width @ Heel | 4.1 mm | 5/32″ |
| Width @ Mid | 4.0 mm | 5/32″ |
| Width @ 1cm from Tip | 2.2 mm | 3/32″ |
| Steel | SG2 / R2 | Powdered | Stainless |
| Blade Construction | Sanmai - Stainless Clad |
| Hardness (HRC) | 62 - 64 |
| Surface Finish | Kurouchi |
| Handle | Coke-bottle Shaped Western |
| Region | Aomori |
| Best for |
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| Pros | Cons |
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- Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
- Wash with neutral detergent after use, and wipe dry;
- Please don't wash knife with dishwasher, it will damage the wood handle;
- Be careful not to leave the knife close to a heat source for a long time;
- It is a lot more dangerous to cut with a blunt knife than a sharp knife!
- It is best to sharpen a Japanese knife regularly on a waterstone.
Knife details

Honesuki
骨スキ
Poultry boning knife · Single or double bevel
Strips meat from bone; a Seki maker lists its square honesuki for fowl and fish.
Read moreSG2 / R2
スーパーゴールド2
Stainless · Takefu Special Steel
Takefu powder stainless, 62+ HRC. Long edge; resists rust.
Read moreSanmai - Stainless Clad
三枚
3 layers · stainless clad
Hard core between two stainless layers, bare only at the edge; the cladding resists rust.
Read more
Kurouchi
Black forge scale
Dark forge scale left on the upper blade. The bevel and edge still need care.
Read more
Coke-bottle Shaped Western
Coke-bottle shaped western
Western grip: wide middle, tapered ends.
Frequently asked questions
What is a honesuki for?
Can left-handed cooks use single bevel knives?
SG2 steel knives at Knives and Stones
SG2 vs AS steel for kitchen knives — which is better?
R2 steel vs SG2 — are they the same?
How old is Nigara, and did it make swords?
Who leads Nigara today?
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