Sakai Takayuki Serrated Bread Knife 250mm
Sakai Takayuki Serrated Bread Knife 250mm is backordered and will ship as soon as it is back in stock.
Availability
Delivery unavailable for this item. Available for in-store pickup only.
-
St Peters, NSW —2 Bishop St, Unit 2, St Peters NSW 2044
-
Crows Nest, NSW —107 West St, Shop 1, Crows Nest NSW 2065Pickup only
-
Prahran, VIC —180 Commercial Road, Shop 1, Prahran VIC 3181Pickup only
Detailed Specifications
| Profile | Bread Knife / Bread Knife |
| Weight | 140 g | 4.9 oz |
| Edge Length | 245 mm | 9 41/64″ |
| Heel Height | 30 mm | 1 3/16″ |
| Width @ Heel | 1.7 mm | 1/16″ |
| Width @ Mid | 1.5 mm | 1/16″ |
| Width @ 1cm from Tip | 1.1 mm | 3/64″ |
| Steel | MV (Molybdenum Vanadium) | Stainless |
| Hardness (HRC) | 54 - 60 |
| Handle | Western Pakka Wood no Bolster |
- Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
- Wash with neutral detergent after use, and wipe dry;
- Please don't wash knife with dishwasher, it will damage the wood handle;
- Be careful not to leave the knife close to a heat source for a long time;
- It is a lot more dangerous to cut with a blunt knife than a sharp knife!
- It is best to sharpen a Japanese knife regularly on a waterstone.
Bread Knife
Bread Knife
MV (Molybdenum Vanadium)
- Manufacturer
- Nature Stainless
- Hardness54–60 HRC
Western Pakka Wood no Bolster
- Profile Western without bolster
- Material
You May Also Like
Sakai Takayuki Serrated Bread Knife 250mm
The Sakai Takayuki Serrated Bread Knife 250mm is a double-bevel stainless steel slicer best fit for daily bread preparation and professional bakery use. This MV (Molybdenum Vanadium) steel blade features a serrated edge designed to maintain cutting ability when sawing through thick crusts on sourdoughs and baguettes, tasks that challenge non-serrated profiles. The fully stainless construction measures 245mm in edge length with a heel height of 30mm, providing maximum cutting length while minimising friction during use.
MV steel incorporates molybdenum and vanadium carbides to increase wear resistance without sacrificing toughness, achieving a hardness between 54 and 60 HRC. The blade spine tapers from 1.7mm at the heel to 1.1mm at the tip, supporting clean slicing motion through dense loaves. Weighing 140g, this knife pairs with a Western Pakka Wood handle without a bolster. The resin-infused wood fibre material offers lightweight durability suitable for high-volume repetitive slicing. This specific profile serves as an essential tool for those consuming or preparing bread regularly, where the serrations preserve functionality despite extensive contact with abrasive crusts.
Join our Rewards Program & Newsletter to receive a 7% OFF coupon and exclusive member perks.
*Limited to one use per customer · Minimum spend A$30 · Valid 30 days
THANKS FOR SIGNING UP!
Click the confirmation link we just emailed you, and your 7% OFF code arrives straight away.
Can’t see it? Give it a minute, then search for Knives & Stones or check your spam folder.
- Your coupon will arrive shortly in your email.
- Sign in now to enjoy your benefits, perks and earn points when you spend