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By Hatsukokoro

Hatsukokoro Sentan White 2 Chinese Cleaver

To Be Added Nashiji White 2 / Shirogami #2 / Carbon Stainless Clad Hyogo, Japan

The Sentan Chinese cleaver pairs a Shirogami #2 carbon steel core, hardened to 60 to 64 HRC, with stainless cladding. The cladding protects the outer surfaces while the cutting edge keeps the sharpening ease and bite of carbon steel, which is the combination most chuka buyers have been missing.

This is a true thin slicer: a tall, rectangular blade in the 195 to 200 mm range, ground thin behind the edge, at weights around 285 to 309 g. The defined tip handles scoring and carving while the flat edge takes heavy chopping, with no bone contact.

The core is reactive carbon steel, so the routine matters: wipe the blade and dry it immediately after use rather than leaving it on the wet edge of the sink. Used and cared for like that, the Sentan goes through a potato as nicely as a top Japanese gyuto, and it makes breaking down vegetables, herbs and portions of meat a one-knife job.

Pros

  • Excellent performance
  • Thin behind the edge
  • Great for professionals

Cons

  • Need extra care
  • High budget

Best For

  • Pro chefs
  • Enthusiasts
Construction
To Be Added
Surface Finish
Nashiji
Cladding
Stainless Clad
Steel
White 2 / Shirogami #2 / Carbon
Origin
Hyogo, Japan

Frequently asked questions

What is the difference between Blue 2 and White 2 steel?

Proterial lists 1.05 to 1.15% carbon for both steels; its Blue 2 table lists 0.20 to 0.50% chromium and 1.00 to 1.50% tungsten, while its White 2 table lists neither.

Proterial describes White 2 as a carbon steel with minimum impurities and high hardness, and Blue 2 as an alloy steel with tungsten and chromium to improve heat-treatment properties and wear resistance, with a hardening hardness of over 60 HRC for both. In its Japanese materials, Proterial calls its Aogami (青紙) steels high-carbon steel (高炭素鋼). Neither steel is close to the JSSA's 10.5% minimum for stainless.

Published by K&S Education Desk; staff review pending

What is the difference between White 1, White 2 and White 3?

White 1, White 2 and White 3 are Proterial's Shirogami 1, Shirogami 2 and Shirogami 3. Proterial lists carbon at 1.25 to 1.35% for Shirogami 1, 1.05 to 1.15% for Shirogami 2 and 0.80 to 0.90% for Shirogami 3, with the same silicon and manganese ranges for all three and no chromium listed.

Proterial describes all three as carbon steel with minimum impurities, at highest, high and middle hardness in that order, and gives a hardening hardness of over 60 HRC for each.

Published by K&S Education Desk; staff review pending

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